Italian

Pizza dominates here: 296 of the 357 places are also listed as pizzerias. Rome and Lisbon have the largest groups, followed by Palermo and Naples, then Catania, Messina, Reggio Calabria, Athens and Stuttgart with five each, and dozens of small Sicilian and Calabrian towns. The rest shows other Italian formats. In Naples, Spaccanapoli Take Away on Via Duomo is a street-food counter open from 10 AM to 6:30 PM, and Friggitoria Sabatino in Salerno, a fry shop, opens from 5 to 9 PM, Monday to Saturday. In Sardinia, Calabria and Sicily several paninoteche sell kebab as well, among them Viviana's Paninoteca in Cirò Marina, open until 4 AM on Saturdays.

Abroad, Italian kitchens turn up on Lefkada and Zakynthos, at Pastalådan, a lunchtime pasta takeaway in Hemse on Gotland, and at Restaurant Venezia in Gudhjem on Bornholm, which opens only in the evening.