Kebab & Döner in Stuttgart

Yufka, the thin rolled wrap, comes up in reviews at 30 of Stuttgart's 51 kebab places, about as often as döner itself. Reviewers of EAGLE'S KEBAB on Eberhardstraße mention steak meat, at Charisma Döner on Gutenbergstraße the talk is of beef and a squeeze of lemon, and reviews of Anadolu Köftecisi, in a passage on Hauptstätter Straße, mention yaprak, döner stacked from thin whole slices rather than minced meat. At Beykebab on Marienstraße reviewers write about bread rolls as well as yufka, with yoghurt sauce and parsley; at Marien Grill on Böblinger Straße about spelt bread and rocket; and at MMC Kult on Olgastraße about chicken and halloumi. For a meat-free döner, Ewin Kebaphaus on Schreiberstraße offers seitan, and vegans come up often in its reviews. Pide is discussed at 16 places and lahmacun at 10.