Kebab & Döner in Munich

Veal is the meat that comes up most in reviews of Munich's döner, at about a dozen of these 50 shops, and at Rollo Kebap&Burgerhaus on Ohlmüllerstraße customers choose between veal and chicken; FOOD FACTORY on Züricher Straße is discussed for beef and turkey instead. Reviews of three shops talk about vegan seitan döner, prime Kebap Pasing and Emsa Döner on Kapuzinerstraße among them, and Alis Gemüsedöner on Rotkreuzplatz has the vegetable döner in its name; its reviews also mention couscous and lemon. Bread is the other recurring theme: at Döner Liebe, in the basement of the Forum shopping centre, reviewers say it is baked on the premises, and at Springtime Döner on Dachauer Straße that it comes fresh from the oven. Spiciness is a frequent topic at Uigur Kebap, on the same street. Dürüm comes up in the reviews of more than 30 shops, falafel in more than 20.