Kebab & Döner in Frankfurt

Döner comes in more styles here than the shop names suggest. DEINER on Große Eschenheimer Straße pairs döner with Belgian-style fries, and its reviews talk mostly about the fries, with truffle and parmesan coming up often; Der Sucuk Döner on Mainzer Landstraße builds its döner around sucuk, the spiced Turkish sausage. At Ton Bul on Berliner Straße, reviews keep returning to lemon, rocket and the bread, which Google describes as home-made. Veal comes up in the reviews of six shops, lahmacun in eight and dürüm in seven. Doktor's Döner on Friedberger Landstraße also draws mentions of pide, İskender and baklava, Berger Kebap on Berger Straße of lentil soup, and Ünlü Kebap, a few steps from the Hauptbahnhof, of Adana kebab. Wholemeal bread comes up at DEINER and at Mola Berliner Döner.