Each day, tonnes of food is thrown away around the world due to bad planning, shopping, or spoilage. We will show you how to reduce food waste at your home and help you to save money. Let’s start!

1. Before you go shopping, check your refrigerator.

Do you shop often without checking your wardrobe or stock at home before going out? To avoid shopping trips, do a quick search before you go. Perhaps a quick look at your freezer could save you the trip to the supermarket. You can also store your food in the freezer for a long-term and safe solution.

2. Make a “list”.

A great way to make sure you are only buying the ingredients that you will use for your weekly meals is to set your weekly menu. Don’t be drawn to other options while you’re at the supermarket. Most importantly, avoid going to the grocery store if you are hungry. You might be disappointed. Home with more products More than you think or need.

3. Don’t buy too much.

While we all love to shop at discount prices, don’t forget about your shopping cart. Do not fill your cart with unnecessary items. You can eat the entire 15-pound avocado package intact. Make sure that you eat the entire size you buy if you’re buying large quantities. It can be used 100% or for a very long time.

4. Properly store food

The worst is rotten or spoiled food. The easiest Way to avoid food poisoning To avoid waste, keep your products fresh. Freezing extra vegetables or fruit is an option. This will preserve the flavor for several weeks, or even months. You can also use them in your recipes if they have gone stale. Let’s Say you are single and want to eat alone You can make little bread by freezing some bread, then thaw it.

Also, keep tomatoes, bananas, and apples in a separate place. These fruits produce gases that cause food around them to spoil. Fresh foods like celery, broccoli, cauliflower and cauliflower should always be eaten first. Have you bought a lot of berries in the past? Just before washing Eat to Avoid mold. You can also use it for almost any other purpose. Fruit and vegetable can be frozen for smoothies.

5. Modify the product location in your cabinets.

You can slide your older food items forward when you purchase new food at the grocery store. The chances of finding moldy food in your cabinet back will be reduced if the old items are kept in view.

6. Cook well.

Do you have a recipe that calls for half an onion? Save the rest for soups, stews, etc. How about fresh carrots from the organic market? The green parts can be saved and used to make pesto sauce. Many things that you would consider food waste can be transformed into something wonderful. 

7. Use organic fertilizer. 

In its simplest form fertilizer is Made from organic materials, which can be added to soil and ensures a healthier environment. • The growth of plants. What do we mean by organic materials? You can find organic materials in fruit-vegetable skin, eggshell, tea bags and other items. Basically, we discard most of what we don’t use. If you have any, you can either collect them from your balcony or your garden and make fertilizer out of them.