When we realized it was the healthiest to eat organic of everything, we could not find anything organic. Even if we find it, we will have shown our enthusiasm for organic food too much; thanks to the food trade, it made our pockets burn. When we say business life and school life, where will we find a field and produce our fruits and vegetables? We don’t have much time to deal with such a vineyard or garden. Since childhood, we have been familiar with our grandparents’ houses, vegetables in pots, and fresh greens. I think we’re in a great time to start this again. Organic fruit and vegetable production in the kitchen, which has become more popular recently, offers us the most beneficial health benefits and makes us discover that the taste of a product we have grown and grown with our hands is the most delicious. Our money stays in our pockets, and our produce is freshly at hand. Here are some quickly homegrown vegetables!
It is probably the easiest and most popular plant to grow. Thanks to its potassium and high vitamin A content, it is one of the most valuable herbs that increase the nutritional value and taste of our salads and meals. Thanks to its ease of cultivation, it will be a good start for culinary agriculture.
Basil is a light-loving plant; keeping it in a sunny place in your kitchen will make it easier for you to get a return. Since it will be enough to water once a week, it becomes straightforward to maintain. You can use it as you cut the top of your basil, which is 10-15 cm, and ensure the continuity of growth.
Spring onions are one of our favorite antioxidant plants. Although it has low calories, it is also rich in folate, potassium, iron, and fiber. But what do you do with the tasseled roots of the fresh onions you buy from the market or market? Or are you throwing it?
If you plant those roots in mineral-rich soil and place them in a sunny area, you can get fresh onions again. So you will have great recycling. Instead of repeating the same process each time, you can cut the green onions from the bottom as they grow and continue the growth of the same roots. It’s simple; Your organic spring onions will be ready in a few weeks.
We all know carrots are a great source of vitamins, minerals, and fiber. It is among the best sources of B group vitamins, vitamins A, C, and K, potassium, zinc, and copper minerals. It is low in calories and high in fiber. Would you think of growing carrots at home, one of the widest vegetables in the sowing range? You can easily collect your carrots with a little effort.
You have already taken the first step by not removing the head of the carrots you bought into your home. You put the carrot heads that you cut a few inches thick in a large bowl, add water to half of the carrots, and wait for them to sprout for a few days. Thanks to the clean water you change daily, you will see your carrots root and sprout within one week. It’s time to get your green carrots into the ground! Water your carrots once or twice a week and let them grow. The carrots you will obtain may not be in the form you buy from the markets; you can get your unique carrots with smaller or rounded carrots.
Do you still buy this wonderful greenery, which we can’t get enough of, different from dried and fresh, and contains plenty of vitamins C and A, folic acid, potassium, calcium, iron, zinc, and fiber? Growing mint at home is not as difficult as it seems. We can even say that the most challenging thing you have to do is to find a fresh mint bunch.
The best season for mint is spring. Although it is possible to grow from seed, you can start with the branches of the ready-grown mint plant. 6-8 cm long stems will be enough for reproduction. When growing mint, make sure the soil is constantly moist. It is a significant detail that you moisten the soil regularly so that it does not come to the mint leaves not to harm the plant. You will see your mints proliferating by a window with plenty of suns.
The most well-known feature of the tomato, which we frequently place on our lists to provide weight control, is probably its high antioxidant feature. But it is also high in fiber and low in calories. While it contains vitamins C and A, it is also a good source of potassium and manganese minerals. If you think you have to find seeds or collect seeds to grow tomatoes, I can tell you a wonderfully practical way.
First, take a few tomatoes and cut them into medium-thick circles. Place them in your deep pot in 2-3 layers with 3-4 tomato slices on each layer, adding soil between them. Remember that your soil must be moist. After you finish your planting process so that the ground remains on the pot, place your jar in a place that receives plenty of suns. You will see that your tomatoes have started to germinate in 1.5-2 weeks.
I hope I have you some enthusiasm to plant your vegetables. In my article, I aimed to give you information about the small tips about plants that can proliferate and increase pleasure and their importance in nutrition. If you have taken a step towards this or are already growing, send us your photo. So we can create a little inspiration for some of them.